Tagine is a type of dish found in the North African cuisines of Algeria, Morocco, and Tunisia, named after the special pot in which it is cooked. These slow-cooked stews; braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. This spice is robust mixture of highly aromatic spices and chilies in the style of Marrakesh; which includes smoked paprika, cumin, cardamom, turmeric and ginger.

Great on: beef, lamb veal and winter vegetables. Also, great as a rub for grilled steak and chops.