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Ras El Hanout |
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Literally means "head of the shop" or the best spice mixture a merchant has to offer. Our AUTHENTIC recipe combines over 21 ingredients including saffron, rose petals, wild ginger, Aleppo chilies, wild cardamom and nigella seed. This is not the simple version found on supermarket shelves and cookbooks. This is the real deal! Great on: lamb, veal, chicken & poultry, beef, vegetables, couscous, pork seafood (halibut, monkfish, sea bass, salmon, shrimp) as well as in your favorite soup or stew to give it a distinctly North African flavor. |