Monday, December 1, 2008
Restaurants
The 763 suburb, one of the state's fastest-growing communities, offers more for diners than an endless string of chains.
Visit our one-stop holiday cookie-baking destination, brought to you by Taste staffers Lee Svitak Dean and Rick Nelson.
For a taste of the hunt, add forest flavors to venison.
Your best bet to counter turkey fatigue is to disguise it by throwing it in with tomatoes and beans and making turkey chili.
Grocery shoppers are often bombarded with confusing egg carton claims, including "cage free," "free range" and "pastured."
Wine geniuses Leslee Miller -- certified sommelier and consultant -- and Bill Summerville -- co-owner La Belle Vie -- pair wines with three dishes that Dakota Jazz Club Executive Chef Jack Riebel prepares. Riebel tastes their choices and declares the winner for each dish. Here's Miller's site: http://amuseewine.com/
We all adore indulging together in roast turkey and trimmings, but truth be told, we are all just as crazy about the dishes we make on the following days with the leftovers from this special meal.
"Come One, Come All/ Easy Entertaining with Seasonal Menus" is a collection of 32 menus with recipes that make dinner parties do-able.
The latest happenings not only in the Twin Cities restaurant community but also in the world of food
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Win tickets to see Kassin + 2 at the Cedar Cultural Center.Vita.mn presents Kassin + 2 at the Cedar Cultural Center on Dec. 11. |