Thursday, March 19, 2009
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Liquid Assets
'Little guys' land big bargains
There's something about the small family-run winery, or the two-person distribution operation, that speaks to what's best about wine.
Developing a healthy appetite
At Whittier Elementary, students are learning that food starts with a seed, which says a mouthful about their future.
Photo right: Sweet peas are kid friendly
Wisconsin parmesan named big cheese
It was gorgonzola vs. gouda Thursday at Lambeau Field, but a Wisconsin parmesan came out on top in the cheese makers' Super Bowl — the 2009 U.S. Championship Cheese Contest.
Inside Out: Entertaining tips from a true foodie
Star Tribune Taste editor and cookbook author Lee Svitak Dean shares entertaining tips with Home & Garden Editor Connie Nelson. Here's the Recipe: Gingered Squash Soup that she makes.
Twin Cities' Mama D fed the famous and the needy
The noted cookbook author and restaurateur took time to feed the indigent and visit those in jail.
You can never have too much bread
No crumb left behind: How to make the most of every loaf.
Photo right: Use leftover bread to make crumbs or croutons
Small and satisfying
Will "small" be the next big thing? Quality shines in this "not-so-big" restaurant.
All dressed up
The devil's in the details -- in this case, the variety of stuffed eggs.
Photo right: Red Pepper Deviled Eggs
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Bill Ward's wine map: See our wine critic's favorite wine bars and top 50 wine stores in the Twin Cities area.
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Best restaurants in the Twin Cities: Rick Nelson reviews three- and four-star restaurants in the metro area.
Podcast
The latest happenings not only in the Twin Cities restaurant community but also in the world of food
From unique cheeses to Heritage turkeys, Minnesota is rich with specialty producers and home grown goodies.
Dining + Nightlife: Restaurant reviews
Columnists
Cape Buffalo in Tanzania
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